We found a significant negative relationship between MR and bacterial richness. The oyster-associated bacterial community in haemolymph was characterised using 16 s rRNA gene sequencing. The metabolic rate (MR) and metabolic by-products of extracellular pH and CO 2 were measured. Nine genetic lineages of the oyster Saccostrea glomerata were exposed to ambient and elevated temperature and PCO 2 treatments. Oysters form economies and ecosystems across the globe, yet are vulnerable to climate change. We examined the relationship between microbiome and metabolism in response to climate change using oysters as a model marine invertebrate. Microbiomes can both influence and be influenced by metabolism, but this relationship remains unexplored for invertebrates.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |